Metabolism of unsaturated fatty acids in tomato fruit : linoleic and linolenic acid as precursors of hexanal

スポンサーリンク

概要

• 論文の詳細を見る

• Incubation of linoleic or linolenic acid with tissue slices as well as cell-free extracts of tomato fruits produced hexanal. Biogenesis of hexanal from these fatty acids was further substantiated by the use of uniformally labelled ^<14>C substrates. Based on the fact that hydrogen peroxide inhibited oxygen uptake and also production of carbonyls, it is apparent that lipoxidase is involved in these reactions. The activity of the crude soluble extract was increased by dialysis and ammonium sulphate fractionation. In general, ripe fruits contained greater enzymatic activities but smaller amounts of linolenic and linolenic acid than green fruits. The enzymatic activity was enhanced by metal ions and compounds containing free -SH groups.

• 日本植物生理学会の論文

著者

• Singh B.

  Department Of Physics University Of Roorkee

• Salunkhe D.k.

  Department Of Nutrition And Food Science Utah State University

• Salunkhe D.k.

  Department Of Food Science Utah State University

• Jadhav S.

  Department of Nutrition and Food Science, Utah State University

• Jadhav S.

  Department Of Nutrition And Food Science Utah State University

関連論文

• Complete and Incomplete Fusion : Measurement and Analysis of Excitation Functions in ^C+^Te System at Energies near and above the Coulomb Barrie
• Complete and Incomplete Fusion : Measurement and Analysis of Excitation Functions in ^C+^Te System at Energies near and above the Coulomb Barrier
• Decay of ^T_a Composite Nucleus : Comparison of Excitation Functions for the Reaction Residues Occurring in ^C + ^H_0 and ^N + ^D_y Reactions
• Investigations of Angular Distribution in Two-Photon Compton Scattering
• Production of 3-methylbutanal from L-leucine by tomato extract
• Gamma-Gamma Angular Correlations of the Radiations from the Decay of Hf^
• Incorporation of β-hydroxy-β-methylglutaric acid into carotenoids and other ether soluble compounds in maize seedlings
• Metabolism of unsaturated fatty acids in tomato fruit : linoleic and linolenic acid as precursors of hexanal
• Ultrasonic Absorption in Higher Alcohols at Elevated Pressures
• Decay of $^{177}T_{a}$ Composite Nucleus: Comparison of Excitation Functions for the Reaction Residues Occurring in $^{12}C+{}^{165}H_{o}$ and $^{14}N+{}^{163}D_{y}$ Reactions
• Improved Gamma-Ray Energies for the Decay of ^Cs
• Dielectric Relaxation in Substituted Benzaldehydes

もっと見る 閉じる

スポンサーリンク