Salunkhe D.k. | Department Of Food Science Utah State University
スポンサーリンク
概要
関連著者
-
Salunkhe D.k.
Department Of Food Science Utah State University
-
Singh B.
Department Of Physics University Of Roorkee
-
Olson L.e.
Plant Science Department Utah State University
-
YU M.H.
Department of Plant Science, Utah State University
-
SALUNKHE D.K.
Department of Plant Science, Utah State University,Logan
-
OLSON L.E.
Department of Plant Science, Utah State University
-
YU M.H.
Plant Science Department, Utah State University
-
Yu M.h.
Plant Science Department Utah State University
-
Salunkhe D.k.
Plant Science Department Utah State University
-
Salunkhe D.k.
Department Of Nutrition And Food Science Utah State University
-
Berry D.L.
Department of Food Science, Utah State University
-
Jadhav S.
Department of Nutrition and Food Science, Utah State University
-
Jadhav S.
Department Of Nutrition And Food Science Utah State University
-
Berry D.l.
Department Of Food Science Utah State University
著作論文
- Production of 3-methylbutanal from L-leucine by tomato extract
- Incorporation of β-hydroxy-β-methylglutaric acid into carotenoids and other ether soluble compounds in maize seedlings
- Metabolism of unsaturated fatty acids in tomato fruit : linoleic and linolenic acid as precursors of hexanal