Oxygen-and Light-Induced Proteolysis in Isolated Oat Chloroplasts
スポンサーリンク
概要
- 論文の詳細を見る
The influence of light and O_2 On the degradation of proteins in isolated oat chloroplasts was studied by SDS-polyacrylamide gel electrophoresis. Proteolysis increased as irradiance and the concentration of O_2 increased. Dark treatments prevented protein degradation. Neutral and alkaline aminopeptidase activities and neutral endopeptidase activity decreased with the time and with the increase in the concentration of O_. However, acid endopeptidase activity increased as the level of O_2 increased, accounting, at least in part, for the proteolysis observed under high irradiance and high concentrations of O_2. Acid endopeptidase activity was strongly associated with thylakoid membranes. Treatment with H_2O_2 increased thylakoid-bound acid endopeptidase activity but had no effect on the solubilized activity. It is suggested that active species of oxygen generated in illuminated chloroplasts may enhance proteolysis by inducing alterations in membranes which, in turn, increase the endopeptidic activity.
- 日本植物生理学会の論文
著者
-
Gomez L
Inst. Fitopatologia Y Fisiolgia Vegetal Cordoba Arg
-
Trippi Victorio
Laboratorio de Fisiologia Vegetal, Facultad de Ciencias E., F. y N., Universidad Nacional de Cordoba
-
Trippi Victorio
Laboratorio De Fisiologia Vegetal (imbiv) Facultad De Ciencias Exactas Fisicas Y Naturales Universid
-
Trippi Victorio
Laboratorio De Fisiologfa Vegetal
-
Casano L
Departamento De Biologia Vegetal Universidad De Alcala De Henares
-
Casano Leonardo
Laboratorio De Fisiologia Vegetal (imbiv) Facultad De Ciencias Exactas Fisicas Y Naturales Universid
-
Gomez Leonardo
Laboratorio de Fisiologia Vegetal, Fac. de Clencias Exactas, Fisiocas y Naturales, Universidad Nacio
関連論文
- The Senescence Process in Oat Leaves and its Regulation by Oxygen Concentration and Light Irradiance
- Membrane Permeability-Regulation by Exogenous Sugarss during Senescence of Oat Leaf in Light and Darkness
- Oxidative Damage Caused by an Excess of Copper in Oat Leaves : ENVIRONMENTAL AND STRESS RESPONSES
- Inactivation and Degradation of CuZn-SOD by Active Oxygen Species in Wheat Chloroplasts Exposed to Photooxidative Stress
- Antioxidant Defences under Hyperoxygenic and Hyperosmotic Conditions in Leaves of Two Lines of Maize with Differential Sensitivity to Drought
- Oxidative Stress Induces High Rate of Glutathione Reductase Synthesis in a Drought-Resistant Maize Strain : PROTEINS, ENZYMES AND METABOLISM
- Wheat Chloroplastic Glutathione Reductase Activity is Regulated by the Combined Effect of pH, NADPH and GSSG
- Effect of Hydrogen Peroxide on Degradation of Cell Wall Associated Proteins in Growing Bean Hypocotyls : GROWTH AND DEVELOPMENT : PROTEINS, ENZYMES AND METABOLISM
- Hydroxyl Radicals and a Thylakoid-Bound Endopeptidase are Involved in Light-and Oxygen-Induced Proteolysis in Oat Chloroplasts : ENVIRONMENTAL AND STRESS RESPONSES : PROTEINS, ENZYMES AND METABOLISM
- Oxygen-and Light-Induced Proteolysis in Isolated Oat Chloroplasts
- The Effect of Oxygen Radicals on Proteolysis in Isolated Oat Chloroplasts
- Effects of Oxidative Stress Caused by Oxygen and Hydrogen Peroxide on Energy Metabolism and Senescence in Oat Leaves
- Sucrose-Modulated Morphogenesis in Anagallis arvensis L.