Effects of Volatiles Evolved from Excised Plant Tissues and Lemon Oil on the Growth of Mung Bean Seedlings
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概要
- 論文の詳細を見る
Volatiles evolved from excised segments of leaves of oleander (Nerium oleander) and cedar (Cedrus deodara), peels of lemon (Citrus limon), orange (Citrus sinensis) and lime (Citrus aurantifolia), and roots of wasabi ( Wasabia japonica) inhibited growth of mung bean seedlings. The volatiles evolved from lemon oil also markedly inhibited elongation of mung bean seedlings. The active constituent(s) in the volatiles were distinct from ethylene. The mode of inhibition by the volatiles from lemon oil was different from that of ethylene. The volatiles from lemon oil alleviated the inhibitory effect of ethylene on the growth of seedlings. The volatiles from lemon oil supressed the formation of lamellar structure in chloroplasts, thus resulting in etiolation of seedlings.
- 日本植物生理学会の論文
著者
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Hyodo Hiroshi
Department Of Biological Science Faculty Of Agriculture Shizuoka University
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Iwanami Yozo
Biological Institute Yokohama City University
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