Phenylalanine ammonia-lyase in strawberry fruits
スポンサーリンク
概要
- 論文の詳細を見る
PAL activity and the anthocyanin content in strawberry fruits harvested at various stages of development were investigated. Concomitant increases in PAL activity and anthocyanin production were found, suggesting that a rise in PAL activity may be required for a high rate of anthocyanin synthesis.
- 日本植物生理学会の論文
著者
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Hyodo Hiroshi
Department Of Biological Science Faculty Of Agriculture Shizuoka University
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Hyodo Hiroshi
Department Of Horticulture Faculty Of Agriculture Shizuoka University
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Hyodo Hiroshi
Department of Horticulture, Faculty of Agriculture, Shizuoka University
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