Part of the Lysyl Residues in Wheat α-Amylase is Methylated as N-ε-Trimethyl Lysine

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概要

• 論文の詳細を見る

• Amino acid analyses of wheat α-amylase purified from germinating seeds by affinity chromatography showed a high content of a modified lysyl residue. The modified residue was identified as N-ε-trimethyl lysine. The presence of trimethyl lysine in α-amylase is discussed in terms of isozymes.

• 日本植物生理学会の論文

著者

• Motojima Kiyoto

  Laboratory Of Microbiological Chemistry Mitsubishi-kasei Institute Of Life Sciences

• Sakaguchi Kenji

  Laboratory Of Microbiological Chemistry Mitsubishi-kasei Institute Of Life Sciences

関連論文

• Characterization of the mRNA for the α-Amylase from Wheat
• Part of the Lysyl Residues in Wheat α-Amylase is Methylated as N-ε-Trimethyl Lysine

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