Sakaguchi Kenji | Laboratory Of Microbiological Chemistry Mitsubishi-kasei Institute Of Life Sciences
スポンサーリンク
概要
関連著者
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Motojima Kiyoto
Laboratory Of Microbiological Chemistry Mitsubishi-kasei Institute Of Life Sciences
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Sakaguchi Kenji
Laboratory Of Microbiological Chemistry Mitsubishi-kasei Institute Of Life Sciences
著作論文
- Characterization of the mRNA for the α-Amylase from Wheat
- Part of the Lysyl Residues in Wheat α-Amylase is Methylated as N-ε-Trimethyl Lysine