Effect of malformin on the major constituents of Phaseolus vulgaris
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概要
- 論文の詳細を見る
Malformin inhibits wet and dry weight, nitrogen accumulation, and cell wall, RNA, DNA and protein synthesis in Phaseolus vulgaris. The relative proportion of dry matter and nitrogen in malformed tissues is increased in the ethanol soluble fraction and decreased in the residue remaining after hydrolysis with 0.5 N HCl. Inhibition of cell wall and protein synthesis was generally greater than inhibition of nitrogen accumulation and RNA and DNA synthesis. The effects of malformin on the composition of P. vulgaris are similar to alterations in composition reported for ethylene, and opposite to those reported for gibberellic acid.
- 日本植物生理学会の論文
著者
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Curtis Roy
Department of Botany and Plant Pathology, Purdue University
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Curtis Roy
Department Of Botany And Planl Pathology Purdue University
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Curtis Roy
Department Of Botany And Plant Pathology Purdue University Lafayette
関連論文
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- Effect of malformin on phytochrome reactions in Vigna and Avena
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