EFFECTS OF GIBBERELLIN AND AUXIN ON THE EXTENSIBILITY OF THE PEA STEM

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概要

• 論文の詳細を見る

• Excised pieces of etiolated Alaska pea stem were pulled longitudinally or transversely, and elongation or bending was measured. Pieces treated with IAA were stretched conspicuously when longitudinal force was applied, and continued elongating under the force at approximately the same rate as without it. Control pieces behaved in a similar way, but on a smaller scale. Pieces treated with gibberellin scarcely elongated under the force, but elongated without it. IAA-treated stem pieces were bent by transverse force more easily, and gibberellin-treated ones less easily than control. Gibberellin appears to differ from IAA in the action mechanism.

• 日本植物生理学会の論文

著者

• Ashida Joji

  Botanical Department Faculfy Of Science Kyoto University

• YODA SHIZUKO

  Botanical Department, Faculfy of Science, Kyoto University

• Yoda Shizuko

  Botanical Department Faculfy Of Science Kyoto University

関連論文

• ROLE OF SULFUR METABOLISM IN COPPER-RESISTANCE OF YEAST
• EFFECTS OF GIBBERELLIN AND AUXIN ON THE EXTENSIBILITY OF THE PEA STEM
• EFFECT OF AUXIN AND GIBBERELLIN ON OSMOTIC VALUE OF PEA STEM SECTIONS

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