Ashida Joji | Botanical Department Faculfy Of Science Kyoto University
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概要
関連著者
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Ashida Joji
Botanical Department Faculfy Of Science Kyoto University
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Nakamura Hakobu
Botanical Departmerd Faculty Of Science Kyoto University:(present)konan University
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ASHIDA JOJI
Botanical Departmerd, Faculty of Science, Kyoto University
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Ashida Joji
Botanical Departmerd Faculty Of Science Kyoto University
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YODA SHIZUKO
Botanical Department, Faculfy of Science, Kyoto University
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Yoda Shizuko
Botanical Department Faculfy Of Science Kyoto University
著作論文
- ROLE OF SULFUR METABOLISM IN COPPER-RESISTANCE OF YEAST
- EFFECTS OF GIBBERELLIN AND AUXIN ON THE EXTENSIBILITY OF THE PEA STEM