EFFECT OF AUXIN AND GIBBERELLIN ON OSMOTIC VALUE OF PEA STEM SECTIONS

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概要

• 論文の詳細を見る

• When etiolated pea stem sections were floated on solutions of IAA and gibberellin, the osmotic value of the tissue juice decreased more than expected from dilution due to water absorption. When stem sections smeared with lanolin pastes of IAA and gibberellin were kept in moist air, IAA caused anatonosis and gibberellin caused catatonosis.

• 日本植物生理学会の論文

著者

• Yoda Shizuko

  Botanical Department Faculfy Of Science Kyoto University

関連論文

• EFFECTS OF GIBBERELLIN AND AUXIN ON THE EXTENSIBILITY OF THE PEA STEM
• EFFECT OF AUXIN AND GIBBERELLIN ON OSMOTIC VALUE OF PEA STEM SECTIONS

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