Spermidine and Spermine Contents in Foodstuffs

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概要

• 論文の詳細を見る

• The concentrations of spermidine and spermine, possible precursors of the N-nitrosamines, in uncooked foods were fluorometrically determined by thin-layer chromatography. The levels of the polyamines were determined in 6 kinds of meat and poultry, 10 kinds of fish and shellfish, and 9 kinds of vegetables and fruits. More than 100 nmol/g of spermidine and/or spermine was found in meat, poultry, oyster, cod roe, and green vegetables.

• 公益社団法人日本薬学会の論文
• 1982-10-30

著者

• SAMEJIMA KEIJIRO

  Tokyo Biochemical Reserch Institute

• Samejima Keijiro

  Tokyo Biochemical Research Institute

• Takeda Yasushi

  Hatano Research Institute Food And Drug Safety Center

• ABE FUKUO

  Hatano Research Institute, Food and Drug Safety Center

• Abe Fukuo

  Hatano Research Institute Food And Drug Safety Center

関連論文

• ^N-ENRICHED POLYAMINES : SYNTHESES AND APPLICATION FOR STUDIES ON POLYAMINE METABOLISM
• Spermidine and Spermine Contents in Foodstuffs
• IMMUNOCHEMICAL METHOD FOR DETERMINATION OF △^1-PYRROLINE
• PLASMA RENIN ACTIVITY AND KIDNEY RENIN ACTIVITY IN ANIMALS GIVEN AN ANGIOTENSIN I CONVERTING ENZYME INHIBITOR, SQ 14,225
• ENZYME IMMUNOASSAY OF Δ^1-PYRROLINE
• DAMAGE OF CULTURE CELLS BY S-ADENOSYL-3-THIOPROPYLAMINE

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