Attempt to Decrease the Mutagenicity of Smoked-and-dried Bonito (Katsuobushi) by Boiling Bonito Meat in Green Tea Extract

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Generation of Senescent Antigen on Erythrocytes by Partial Blocking of SH Groups of the Membrane Proteins
Attempt to Decrease the Mutagenicity of Smoked-and-dried Bonito (Katsuobushi) by Boiling Bonito Meat in Green Tea Extract
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Formation of Mutagenic Substances during Smoking-and-Drying (Baikan) of Bonito Meat
INVOLVEMENT OF CALCIUM SIGNALING IN THE MACROPHAGE ACTIVATION BY FIBRONECTIN

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