KATO TETSUTA | Tokyo College of Pharmacy
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概要
関連著者
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Kikugawa Kiyomi
Tokyo College Of Pharmacy
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KATO TETSUTA
Tokyo College of Pharmacy
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Kato Tetsuta
School Of Pharmacy Tokyo University Of Pharmacy And Life Science
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菊川 清見
東薬大・薬・衛生化学
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Kikugawa Kiyomi
Tokyo University Of Pharmacy And Life Science School Of Pharmacy
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Takeda Yasushi
National Institute Of Hygienic Sciences
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Shindo Kenichi
Tokyo University Of Pharmacy And Life Science School Of Pharmacy
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Hayatsu Hikoya
Faculty Of Pharmaceutical Sciences
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Hiramoto K
Tokyo University Of Pharmacy And Life Science School Of Pharmacy
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Kikugawa K
Tokyo Univ. Pharmacy And Life Sci. Hachioji Jpn
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Kikugawa Kiyomi
Tokyo University Of Pharmacy And Life Science
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HIRAMOTO Kazuyuki
Tokyo University of Pharmacy and Life Science School of Pharmacy
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TAKAHASHI SHINYA
Tokyo College of Pharmacy
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OIKAWA Natsuki
Tokyo University of Pharmacy and Life Science, School of Pharmacy
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MIYAZAWA Azusa
Tokyo University of Pharmacy and Life Science, School of Pharmacy
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Takahashi S
St. Marianna Univ. Kawasaki Jpn
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Kato Tetsuta
Tokyo University Of Pharmacy And Life Science School Of Pharmacy
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Matsumoto Hanami
Tokyo University of Pharmacy and Life Science
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Miyazawa Azusa
Tokyo University Of Pharmacy And Life Science School Of Pharmacy
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Kato Tetsuya
Tokyo University of Pharmacy and Life Science
著作論文
- Formation of a Mutagenic Diazoquinone from Bamethan by Reaction with Nitrite
- Attempt to Decrease the Mutagenicity of Smoked-and-dried Bonito (Katsuobushi) by Boiling Bonito Meat in Green Tea Extract
- Generation of Heterocyclic Amine-Like Mutagens during the Roasting of Coffee Beans
- Interaction of Nitric Oxide with Glutathione or Cysteine Generates Reactive Oxygen Species Causing DNA Single Strand Breaks(Toxicology)
- Fragrant 4-Hydroxy-3(2H)-furanones Swiftly Scavenge Nitrous Acid Causing Concomitant Formation of the Components with Relatively Weak Mutagenicity
- Formation of Mutagenic Substances during Smoking-and-Drying (Baikan) of Bonito Meat