PERMEABILITY CHANGES INDUCED BY IN VITRO PEROXIDATION IN MULILAMELLAR LIPOSOMES : SPIN TRAPPING STUDY

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High-performance liquid chromatographic determination of mono-, poly- and hydroxycarboxylic acids in foods and beverages as their 2-nitrophenylhydrazides
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PERMEABILITY CHANGES INDUCED BY IN VITRO PEROXIDATION IN MULILAMELLAR LIPOSOMES : SPIN TRAPPING STUDY
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