Antioxidant Properties of Branched-chain Amino Acid Derivatives
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概要
- 論文の詳細を見る
The antioxidant activities of branched-chain amino acid derivatives, such as dipeptides and amino alcohols, were evaluated by means of the active oxygen method. Dipeptides containing a branched-chain amino acid showed higher antioxidant activities than did those having no branched-chain amino acid. An N-terminal branched-chain amino acid in dipeptides was preferable to a C-terminal one for antioxidant activity. A free N-terminal amino group was also found to be important for the appearance of antioxidant activity.
- 社団法人日本薬学会の論文
- 1979-08-25
著者
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三好 宗次
Research Laboratory of Applied Biochemistry, Tanabe Seiyaku Co., Ltd.
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川島 悦子
Research Laboratory of Applied Biochemistry, Tanabe Seiyaku Co., Ltd.
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伊藤 博
Research Laboratory of Applied Biochemistry, Tanabe Seiyaku Co., Ltd.
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千畑 一郎
Research Laboratory of Applied Biochemistry, Tanabe Seiyaku Co., Ltd.
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川島 悦子
Tokyo College Of Pharmacy
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三好 宗次
Department Of Synthetic Chemistry Research Laboratory Of Applied Biochemistry Tanabe Seiyaku Co. Ltd
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