Studies on Chemical Transmission in Taste Fibre Endings. II. The Effect of Cholinesterase Inhibitor on the Taste

概要

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Both electrophysiological test and sensory test revealed that the gustatory effect of substance which show taste sour, as acetic acid and citric acid, or taste salty, such as sodium chloride and potassium chloride, was remarkably reinforced by inhibition of cholinesterase on the tongue. Where as almost no changes were observed for bitter taste or sweet taste or sugar. From these results it could be concluded that cholinesterase which is found at the gustatory nerve ending may play some important roles in the gustatory mechanism of sour and salty taste.
公益社団法人日本薬学会の論文
1965-03-25