Studies on Chemical Transmission in Taste Fibre Endings. I. The Action of Acetylcholinesterase on Bitter Taste

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概要

• 論文の詳細を見る

• A marked decrease in impulse count which is produced by bitter substances when tongue (frog) was pretreated with AChE. It was assumed that there is a close relationship between AChE and the sensation of bitter taste. Factors affecting the strength and durability of bitter taste were discussed.

• 公益社団法人日本薬学会の論文
• 1964-10-25

著者

• 酒井 格一

  Pharmaceutical Institute, Tohoku University School of Medicine

• 酒井 格一

  Pharmaceutical Institute Tohoku University School Of Medicine

関連論文

• Studies on Chemical Transmission in Taste Fibre Endings. III. The Action of Acetylcholine and 2-Dimethylaminoethanol on the Taste Fibre Endings
• Studies on Chemical Transmission in Taste Fibre Endings. II. The Effect of Cholinesterase Inhibitor on the Taste
• Studies on Chemical Transmission in Taste Fibre Endings. I. The Action of Acetylcholinesterase on Bitter Taste

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