Studies on Chemical Transmission in Taste Fibre Endings. III. The Action of Acetylcholine and 2-Dimethylaminoethanol on the Taste Fibre Endings

スポンサーリンク

概要

• 論文の詳細を見る

• Taste substances were administered to the frogs tongue treated with acetylcholine (ACh) in 10% propylene glycol solution and 2-dimethylaminoethanol (DMAE) which is considered to be precursor of ACh in animal body, and the changes in the sense of taste were studied by electrophysiological method. As a result, it was found that sense of taste was enhaced after trastment of the tongue with ACh as compared with before treatment. In addition, a phenomenon of sustained action of sense of taste was observed with DMAE. This suggests that as ACh-like substance may play an important role in the transmission of sense of taste.

• 公益社団法人日本薬学会の論文
• 1965-12-25

著者

• 小沢 光

  Pharmaceutical Institute Tohoku University School Of Medicine

• 酒井 格一

  Pharmaceutical Institute, Tohoku University School of Medicine

• 酒井 格一

  Pharmaceutical Institute Tohoku University School Of Medicine

関連論文

• Rhodoquinone-9 from the Muscle of Ascaris lumbricoides var. suis
• The Adrenergic Neurone Blocking Action of [2-(Methylphenylamino)ethyl]guanidine Sulfate.I
• Studies on Chemical Transmission in Taste Fibre Endings. III. The Action of Acetylcholine and 2-Dimethylaminoethanol on the Taste Fibre Endings
• Studies on Chemical Transmission in Taste Fibre Endings. II. The Effect of Cholinesterase Inhibitor on the Taste
• Studies on Chemical Transmission in Taste Fibre Endings. I. The Action of Acetylcholinesterase on Bitter Taste

スポンサーリンク