Organic Analysis. XLIX. Color Reaction of 3,4-, 4,5-, or 3,5-Dinitrophthalic Acid with Reducing Sugars.
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概要
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3,4-Dinitrophthalic acid gave a sensitive violet coloration with glucose when heated in aqueous sodium carbonate. In this color reaction, the acid was reduced to 3-nitro-4-hydroxylaminophthalic acid. 4,5-Dinitrophthalic acid behaved in the same way as the 3,4-isomer, and was reduced to 4-hydroxylamino-5-nitrophthalic acid. 3,5-Dinitrophthalic acid was less sensitive in the reaction, showing a yellow coloration by its reduced substances down to 3-amino-5-nitrophthalic acid.
- 1964-01-25
著者
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百瀬 勉
Institute of Pharmaceutical Sciences, Faculty of Medicine, Kyushu University
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百瀬 勉
Meiji College Of Pharmacy
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稲葉 顕
Institute Of Pharmaceutical Sciences Faculty Of Medicine Kyushu University
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井上 孝之助
Institute of Pharmaceutical Sciences, Faculty of Medicine, Kyushu University
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宮原 一元
Institute of Pharmaceutical Sciences, Faculty of Medicine, Kyushu University
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森 妙
Institute of Pharmaceutical Sciences, Faculty of Medicine, Kyushu University
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井上 孝之助
Institute Of Pharmaceutical Sciences Faculty Of Medicine Kyushu University
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森 妙
Institute Of Pharmaceutical Sciences Faculty Of Medicine Kyushu University
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