Organic Analysis. XXVIII. Mechanism of the Color Reaction of 3,6-Dinitrophthalic Acid with Reducing Sugars.
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概要
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The mechanism of the color reaction between 3,6-dinitrophthalic acid and a reducing sugar was clarified. The initial wine-red color is produced by 3-hydroxyamino-6-nitro-phthalic acid and the stable orange-red color by 3,3'-azobis (6-nitrophthalic acid). Some reduction products of the reagent were also prepared.
- 公益社団法人日本薬学会の論文
- 1961-04-25
著者
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百瀬 勉
Institute of Pharmaceutical Sciences, Faculty of Medicine, Kyushu University
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百瀬 勉
Meiji College Of Pharmacy
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稲葉 顕
Institute Of Pharmaceutical Sciences Faculty Of Medicine Kyushu University
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