Studies on Oxidized Starch Sulfates for Medical Purposes. III. Inhibition of the Proteolytic Action of Pepsin by Sulfates of Oxidized Starch and its Reduced Products.
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概要
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The inhibitory effect of polysaccharide sulfates on the proteolytic action of pepsin is due to their sulfate group and is enhanced with the increasing sulfate group content. The effect of <DP>^^^- on the inhibitory activity is weaker than that of the sulfur content, but the minimum critical value is necessary for the appearance of inhibitory action. Inhibitory effect is influenced largely by <DP>^^^-, especially in samples with a small sulfur content, and slightly by samples with a large sulfur content. The inhibitory activity by polysaccharide sulfates is not correlated to their anticoagulant activity.
- 公益社団法人日本薬学会の論文
- 1962-03-25
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関連論文
- Studies on Oxidized Starch Sulfates for Medical Purposes. II. Anticoagulant Activity of Sulfates of Oxidized Starch and its Derivatives.
- Studies on Oxidized Starch Sulfates for Medical Purposes. I. Synthesis of Sulfates of Oxidized Starch and its Derivatives.
- Studies on Oxidized Starch Sulfates for Medical Purposes. V. Investigation on the Complex of Pepsin with Sulfates of Oxidized Starch and its Reduced Products.
- Studies on Oxidized Starch Sulfates for Medical Purposes. IV. Protective Effect of Sulfates of Oxidized Starch and its Reduced Products on Experimental Peptic Ulceration.
- Studies on Oxidized Starch Sulfates for Medical Purposes. III. Inhibition of the Proteolytic Action of Pepsin by Sulfates of Oxidized Starch and its Reduced Products.