Antioxidant and Free Radical Scavenging Activities of Terminalia chebula(Miscellaneous)

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概要

• 論文の詳細を見る

• Free radicals react with biological molecules and destroy the structure of cells, which eventually causes free-radical induced disease such as cancer, renal failure, aging, etc. In this study, 6 extracts and 4 pure compounds of Terminalia chebula RETZ. were investigated for anti-lipid peroxidation, anti-superoxide radical formation and free radical scavenging activities. The superoxide radical scavenging of the 4 pure compounds was further evaluated using electron spin resonance (ESR) spectrometry. The results showed that all tested extracts and pure compounds of T. chebula exhibited antioxidant activity at different magnitudes of potency. The antioxidant activity of each pure compound was derived from different pathways and was suggested to be specific.

• 公益社団法人日本薬学会の論文
• 2003-09-01

著者

• CHENG Hua-Yew

  Graduate Institute of Pharmaceutical Sciences, College of Pharmacy, Kaohsiung Medical University

• LIN Chun-Ching

  Graduate Institute of Pharmaceutical Sciences, College of Pharmacy, Kaohsiung Medical University

• Lin T‐c

  Department Of Pharmacy Tajen Institute Of Technology

• LIN Ta-Chen

  Department of Pharmacy, Tajen Institute of Technology

• YU Kuo-Hua

  Graduate Institute of Natural Products, College of Pharmacy, Kaohsiung Medical University

• YANG Chien-Min

  Graduate Institute of Pharmaceutical Science, College of Pharmacy, Kaohsiung Medical University

• Yu Kuo-hua

  Graduate Institute Of Natural Products College Of Pharmacy Kaohsiung Medical University

• Lin Ta-chen

  Department Of Environmental Engineering National Chung Hsing University

• Yang Chien-min

  Graduate Institute Of Pharmaceutical Science College Of Pharmacy Kaohsiung Medical University

• Cheng Hua-yew

  Graduate Institute Of Pharmaceutical Science College Of Pharmacy Kaohsiung Medical University

• Lin Chun-ching

  Graduate Institute Of Pharmaceutical Science College Of Pharmacy Kaohsiung Medical University

• Lin Chun-Ching

  Graduate Institute of Natural Products, College of Pharmacy, Kaohsiung Medical University

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