山梨県内3校の中学生における食行動や食意識に及ぼす食事環境の影響

概要

論文の詳細を見る
The influence of dietary environment on the eating habits and nutritional consciousness, and on the establishement of desirable dietary habits of junior high school students at 3 schools in Yamanashi Prefecture was studied by a questionnaire investigation on 94 first-year and 98 third-year students. Five factors were extracted from a factor analysis:factor 1, eating with the family;factor 2, cooking;factor 3, full dietary habit;factor 4, physique;and factor 5, aspiration for slenderness. Significant differences were recognized between the 3 schools in the response rate to questions regarding factors 1, 2 and 3.There was a significant difference between the ages of 12 and 14 in the rate for factor 3, and between the sexes in the rate for factors 4 and 5. A cluster analysis of 8 ingested food groups showed a trend for those eating dinner with the family to have well-balanced nutrition, while those eating dinner alone had poorly balanced nutrition in respect of protein, oil and fat, vitamins and minerals.
社団法人日本家政学会の論文
2000-06-15