Studies on Production of D-Fructose from D-Sorbitol by Fermentation : (Part II) Isolation of Fructose-producing Bacteria

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概要

• 論文の詳細を見る

• A search for microorganisms which possess the ability to produce fructose from sorbitol was carried out ; and a large number of strains of bacteria belonging to Pseudomonas boreopolis, Ps.fluorescens, Bacillus megaterium and B.subtilis were isolated from soil. It was found first that the B.megaterium group accumulated a large amount of fructose in cultural broth. A new name, B.fructosus, was given to one strain of genus Bacillus which was similar to B.megaterium.

• 公益社団法人日本生物工学会の論文
• 1967-06-25

著者

• Ueda Kiyomoto

  Department Of Biochemical Engineering Faculty Of Agriculture Tokyo Kyoiku University

• Higashi Susumu

  Department of Biochemical Engineering, Faculty of Agriculture, Tokyo Kyoiku University

• Origuchi Kazunori

  Department of Biochemical Engineering, Faculty of Agriculture, Tokyo Kyoiku University

• Higashi Susumu

  Department Of Biochemical Engineering Faculty Of Agriculture Tokyo Kyoiku University

• Origuchi Kazunori

  Department Of Biochemical Engineering Faculty Of Agriculture Tokyo Kyoiku University

関連論文

• Studies on Production of D-Fructose from D-Sorbitol by Fermentation : (Part II) Isolation of Fructose-producing Bacteria
• Dynamics of bacterial growth and fermentation in continuous L-glutamic acid fermentation (Proceedings of the U.S.Japan seminar on dynamics of microbial populations(特集))

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