Dynamics of bacterial growth and fermentation in continuous L-glutamic acid fermentation (Proceedings of the U.S.Japan seminar on dynamics of microbial populations(特集))

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概要

• 論文の詳細を見る
• 公益社団法人日本生物工学会の論文
• 1966-06-25

著者

• Ueda Kiyomoto

  Department Of Biochemical Engineering Faculty Of Agriculture Tokyo Kyoiku University

• Ueda Kiyomoto

  Department Of Biochemical Engineering Faculty Of Agricultute Tokyo Kyoiku University

関連論文

• Studies on Production of D-Fructose from D-Sorbitol by Fermentation : (Part II) Isolation of Fructose-producing Bacteria
• Dynamics of bacterial growth and fermentation in continuous L-glutamic acid fermentation (Proceedings of the U.S.Japan seminar on dynamics of microbial populations(特集))

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