Ueda Kiyomoto | Department Of Biochemical Engineering Faculty Of Agriculture Tokyo Kyoiku University
スポンサーリンク
概要
関連著者
-
Ueda Kiyomoto
Department Of Biochemical Engineering Faculty Of Agriculture Tokyo Kyoiku University
-
Ueda Kiyomoto
Department Of Biochemical Engineering Faculty Of Agricultute Tokyo Kyoiku University
-
Higashi Susumu
Department of Biochemical Engineering, Faculty of Agriculture, Tokyo Kyoiku University
-
Origuchi Kazunori
Department of Biochemical Engineering, Faculty of Agriculture, Tokyo Kyoiku University
-
Higashi Susumu
Department Of Biochemical Engineering Faculty Of Agriculture Tokyo Kyoiku University
-
Origuchi Kazunori
Department Of Biochemical Engineering Faculty Of Agriculture Tokyo Kyoiku University
著作論文
- Studies on Production of D-Fructose from D-Sorbitol by Fermentation : (Part II) Isolation of Fructose-producing Bacteria
- Dynamics of bacterial growth and fermentation in continuous L-glutamic acid fermentation (Proceedings of the U.S.Japan seminar on dynamics of microbial populations(特集))