筍罐壜詰の白濁現象防止に關する研究 (第4報) : ペーパークロマトグラフィに依るアミノ酸及び糖類の檢索に就いて

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1) Aspartic acid, glutamic acid, threonine, tyrosine, valine and leucine were detected as the free amino acids in the crystalloid of the canned bamboo-shoots (Table 2). Moreover, citric acid and a substance like protein were observed.2) Aspartrc acid, lysine, glutamic acid, histidine, glycine, threonine, tyrosine, valine and leucine were detected as the free amino acids in the raw bamboo-shoots (Table 3).3) In the hydrolyzates with 6N hydrochloric acid, 5N caustic soda and 14% barium hyroxide were detected sixteen, fifteen and eight amino acids, respectively (Table 4).4) Aniline hydrogenphthalate and resorcine hydrochloric acid methods were more excellent for the revelation of sugars than the others (Table 5).5) Glucose, fructose, sucrose, xylose and rhamnose were detected as the free sugars in the raw bamboo-shoots, along with two unknown spots (Fig. 2,3,4).
社団法人日本生物工学会の論文
1954-10-15