小麦粉の色の測定に關する研究 (第1報) : 平盤法及び懸濁法について (その1)

概要

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The results obtained are summarised as follows : 1) The wave length of about 540 mμ is suitable for the expression of flour color by the reflectancy in single wave length.2) The constant humidity method needs a long time, but is capable to give water uniformly to powder.3) The process of moist method is simple and, when the water content of a sample is 26%, a disk adapted for measurement is obtained and the results are reproducible.4) Clear difference in the reflectancy was observed according to the different use of flour.
社団法人日本生物工学会の論文
1956-01-15