醗酵の動力学的研究 : 醗酵生産プロセスの動力学的解析

概要

論文の詳細を見る
Kinetics of fermentation processes was studies based on the kinetic theory on microbial cell growth which was reported previously by the authors. A general formula of production rate was presented, and equations for product concentration in each phase of microbial cell growth with a constant growth phase were derived. A method of classification of fermentation processes was presented from a standpoint of fermentation kinetics. Some examples of kinetic analysis of fermentation processes were shown.
社団法人日本生物工学会の論文
1969-10-25