醗酵の動力学的研究 : 連続醗酵の動力学的解析

概要

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A kinetic study was made on continuous cultivation of microorganisms on the basis of the growth rate equations (Table 1) which were derived from the concepts of critical concentration and coefficient of consumption activity. General equations of microbial cell concentrations in continuous cultivation were drived theoretically (Table 2). The growth characteristics expressed by the above equations agree with the real characteristics of microbial cell growth in continuous cultivation.
公益社団法人日本生物工学会の論文
1968-05-25