醗酵の動力学的研究 : グルコン酸醗酵の動力学的解析

概要

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A growth rate equation of microbial cells in a "constant growth phase" was obtained from the growth rate theory which was derived previously by inroducing new concepts of critical concentration and coefficient of consumption activity.A kinetic study was made on gluconic acid fermentation including a constant growth phase in the course of microbial cell growth. The production rate of gluconic acid was expressed as follows; (dC_P)/(dθ)=KC_L and (dC_P)/(dθ)=α(dC_X)/(dθ) Calculated values of concentrations of microbial cells, gluconic acid and gluconolactone, from the growth rate equations and the production rate equations, were in good agreement with observed values.
公益社団法人日本生物工学会の論文
1968-05-25