ブドウ酒醸造に関係するMicrofloraに関する研究 : (第2報)わが国の各ブドウ生産地におけるブドウ畑から, ブドウ酒醸造, 貯酒工程にいたる産膜酵母菌の分布について

概要

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In five grape and wine producing districts of Japan, Okayama, Nagano, Yamanashi, Yamagata and Iwate Pref., many strains of film yeasts were isolated from vineyards, grapes at wineries, crushed grapes, fermenting musts, finished wines and aged wines in the vintage season of each district. Their distribution was studied.The isolated strains belonged to Pichia membranaefaciens Hansen, Candida mycoderma (Reess) Lodder et Rij, Candida krusei (Cast.) Berkhout, Candida guilliermondii (Cast.) Lang et Guerra, Candida parapsilosis (Ashf.) Lang et Talice, Candida pulcherrima (Lindner) Windisch, Saccharomyces oviformis Osterwalder, Saccharomyces mellis (Fabian et Quinet) Lodder et Rij and Hansenula anomala (Hansen) H. et P. Sydow.About 80% of all the strains isolated were P. membranaefaciens, C. mycoderma, and C. krusei, and they were isolated from all the districts and almost all locations. Besides them, C. guilliermondii, C. parapsilosis and C. pulcherrima were isolated from vineyards, and S. oviformis and S. mellis from the wines at the end of fermentation and from aged wines.
1967-03-25