ブドウ酒醸造に関係するMicrofloraに関する研究 : (第1報)ブドウ畑におけるかびおよび酵母相

概要

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Many strains of moulds, yeasts and fungi imperfecti were isolated from various locations of a vineyard in Yamanashi Pref., in the growing season, when grapes are still unripe, the end of August, and in the harvest season, the middle of October.Most of the isolated strains of moulds belonged to genera Penicillium or Aspergillus and they were distributed to almost all places of the vineyard in both seasons.Wild yeasts, however, could not be isolated in large number from any other locations than from damaged grapes in the harvest season. No true wine yeasts belonging to genus Saccharomyces were found in the isolated wild yeasts, which were Kloeckera apiculata (Reess emend. Klocker) Janke, Candida mycoderma (Reess) Lodder et van Rij, C. krusei (Cast.) Berkhout, Pichia membranaefaciens Hansen, P. fermentans Lodder, Torulopsis famata (Harrison) Lodder et Rij, Cryptococcus laurentii (kuff.) Skinner, and two strains of unidentified species.Pullularia pullulans was found in almost all locations in the vineyard in the harvest season.
公益社団法人日本生物工学会の論文
1967-03-25