Reusability of Immobilized Lipase in Glycerolysis Reaction of Olive Oi

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1996-03-05

著者

• Iwasaki Yugo

  Dept. Appl. Biol. Sci. Nagoya Univ.

• Roxana Rosu

  Dept. Appl. Biol. Sci. Nagoya Univ.

• Yamane Tsuneo

  Dept. Bio. Mech. Func. Grad. Sch. Bio-agri. Sci. Nagoya Univ.

• Yamane Tsuneo

  Dept. Appl. Bio. Sci. Nagoya Univ.

• Uozaki Yuki

  Dept. Appl. Biol. Sci., Nagoya Univ.

• Yamane Tsuneo

  Dept. Appl. Biol. Sci. Nagoya Univ.

• Uozaki Yuki

  Dept. Appl. Biol. Sci. Nagoya Univ.

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• 327 Continuous Ethanol Fermentation Using Flocculent Yeast Entrapped in Horizontal Parallel Flow Bioreactor System
• 565 Charcteristics of Batch Culture of a Recombinant ___- ___- Producing a Foreign Esterase
• 348 Process Engineering and Metabolic Engineering for the Production of PHA
• S206 Enzymatic synthesis of phosphatidylserine from lecithin : An advanced utilization of lipid bioresources
• Reusability of Immobilized Lipase in Glycerolysis Reaction of Olive Oi
• 107 Effective Extracellular Production of Bacillus stearothermophilus Esterase by pH-stat modal Fed-batch Culture of Recombinant Bacillus brevis
• 316. Purification and Characterization of a Thermostable Bacillus stearothermophilus Esterase Excreted from a Recombinant Bacillus brevis

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