Positive Correlation between Dietary Intake of Sodium and Balances of Calcium and Magnesium in Young Japanese Adults : Low Sodium Intake Is a Risk Factor for Loss of Calcium and Magnesium
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概要
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The content of calcium (Ca) and magnesium (Mg) in sweat during exercise is considerably higher during a relatively low intake of sodium (Na) of 100mmol/d than with an intake of 170mmol/d. For this reason and also because Ca and Mg have a negative balance with a Na intake of 100mmol/d, we analyzed the relationship between Na intake and balances of Ca and Mg in data from 11 balance studies. From 1986 to 2000, 109 volunteers (23 males, 86 females) with an age range of 18 to 28 y took part in mineral balance studies. The balance periods ranged from 5 to 12 d. In a given experiment, the diet of each subject contained the same quantity of food, although this varied between experiments, and was supplied during the balance period without consideration of body weight. In the data of all the studies (n=109), the balances of Ca and Mg did not correlate positively with Na intake. However, when the data of the highest Na study were excluded, the balances of Ca and Mg correlated positively with Na Intake. The mean value for the regression equation between Na intake and Ca and Mg balances when the respective balance was equal to zero were, 63.308mg Na/kg BW/d (Ca : n=96, r^2=0.134) and 60.977mg Na/kg BW/d (Mg : n=96, r^2=0.268), respectively. These values are considerably higher than Na requirements estimated by inevitable Na loss. Low dietary Na may therefore be a risk factor for maintaining positive balances of Ca and Mg.
- 日本ビタミン学会の論文
著者
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YAMADA Hideaki
Laboratory of Biocatalytic Chemistry, Biotechnology Research Center, Toyama Prefectural University
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Morikuni Eiko
Laboratory Of Mineral Nutrition Division Of Human Nutrition The Incorporated Administrative Agency O
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Yamada H
Fisheries Res. Inst. Mie Mie Jpn
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NAKASHIMA Mieko
Institute of Applied Biochemistry
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KITAJIMA Hideaki
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, University of Shizu
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Takeyama Hidemaro
Faculty Of Human Wellness Department Of Registered Dietitians Tokaigakuen University
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Takeyama Hidemaro
Laboratory Of Mineral Nutrition Division Of Human Nutrition The Incorporated Administrative Agency O
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Kodama Naoko
Laboratory Of Mineral Nutrition Division Of Human Nutrition The Incorporated Administrative Agency O
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Yamada H
Laboratory Of Mineral Nutrition Division Of Human Nutrition Incorporated Administrative Agency Of He
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NISHIMUTA Mamoru
Laboratory of Mineral Nutrition, Division of Human Nutrition, The Incorporated Administrative Agency
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YOSHIOKA Yayoi
Laboratory of Mineral Nutrition, Division of Human Nutrition, The Incorporated Administrative Agency
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MATSUZAKI Nobue
Laboratory of Mineral Nutrition, Division of Human Nutrition, The Incorporated Administrative Agency
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Yoshioka Yayoi
Laboratory Of Mineral Nutrition Division Of Human Nutrition The Incorporated Administrative Agency O
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Matsuzaki Nobue
Laboratory Of Mineral Nutrition Division Of Human Nutrition The Incorporated Administrative Agency O
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NISHIMUTA MAMORU
Chiba Prefectural University of Health Science
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Kitajima Hideaki
Laboratory Of Mineral Nutrition Division Of Human Nutrition Incorporated Administrative Agency Of He
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Nishimuta M
Division Of Human Nutrition National Institute Of Health And Nutrition
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