Prolyl Endopeptidase Inhibitory Peptides in Wine(Food & Nutrition Science)

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概要

• 論文の詳細を見る

• Two peptides that inhibit prolyl endopeptidase were isolated from a red wine made from Cabernet Sauvignon grapes. Their amino acid sequences and IC_<50> values were Val-Glu-Ile-Pro-Glu (17.0 μM) and Tyr-Pro-Ile-Pro-Phe (87.8 μM). The peptides also suppressed the degradation levels of the bioactive peptides vasopressin,substance P, and neurotensin fragments 8-13, which are involved in memory and neural communication.

• 社団法人日本農芸化学会の論文
• 2003-02-23

著者

• YANAI Takaaki

  Mercian Corporation

• Yanai Takaaki

  Mercian Corporation Wine & Spirits Research Institute

• Sato Michikatsu

  Mercian Corporation Wine & Spirits Research Institute

• SUZUKI Yumiko

  Mercian Corporation, Wine & Spirits Research Institute

• Suzuki Yumiko

  Mercian Corporation Wine & Spirits Research Institute

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