YANAI Takaaki | Mercian Corporation
スポンサーリンク
概要
関連著者
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YANAI Takaaki
Mercian Corporation
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YAMAMOTO Reiko
Mercian Corporation
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TAKATA Ryoji
Mercian Corporation
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Sato Michikatsu
Mercian Corporation Wine & Spirits Research Institute
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Yanai Takaaki
Mercian Corporation Product Development Research Laboratory
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Takata Ryoji
Mercian Corporation Product Development Research Laboratory
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Yamamoto Reiko
Mercian Corporation Product Development Research Laboratory
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YOSHIKAWA Toshikazu
First Department of Internal Medicine, Kyoto Prefectural University of Medicine
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Dejima Kenji
Department of Otorhinolaryngology, Kyoto Prefectural University of Medicine
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OHSHIMA Akihiro
Department of Dermatology, Hamamatsu University School of Medicine
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Ohshima Akihiro
Department Of Otolaryngology Kyoto Second Red Cross Hospital
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Yanai Takaaki
Mercian Corporation Wine & Spirits Research Institute
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SATO Michikatsu
Mercian Corporation, Wine & Spirits Research Institute
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KONNO Tomonori
Mercian Corporation, Product Development Research Laboratory
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Konno Tomonori
Mercian Corporation Product Development Research Laboratory
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Yoshikawa Toshikazu
First Department Of Medicine Kyoto Prefectural University Of Medicine
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Yoshikawa Toshikazu
First Department Internal Medicine Kyoto Prefectural University Of Medicine
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Ohshima Akihiro
Department Of Dermatology Hamamatsu University School Of Medicine
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Yanai T
Mercian Corp. Fujisawa Jpn
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Dejima Kenji
Department Of Otolaryngology Kyoto Second Red Cross Hospital
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Okubo Toshiyuki
Mercian Corporation Product Development Research Laboratory
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SUZUKI Yumiko
Mercian Corporation, Wine & Spirits Research Institute
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Suzuki Yumiko
Mercian Corporation Wine & Spirits Research Institute
著作論文
- Effects of Polysaccharide Derived from Black Currant on Relieving Clinical Symptoms of Japanese Cedar Pollinosis: A Randomized Double-Blind, Placebo-Controlled Trial
- Effects of Polysaccharide Derived from Black Currant on Relieving Clinical Symptoms of Japanese Cedar Pollinosis : A Randomized Double-Blind, Placebo-Controlled Trial
- Purification and Characterization of a Novel α-L-Arabinofuranosidase from Pichia capsulata X91
- Purification and Characterization of an α-L-Rhamnosidase from Pichia angusta X349
- Improvement of the Antitumor Activity of Black Currant Polysaccharide by an Enzymatic Treatment
- Immunostimulatory Effects of a Polysaccharide-Rich Substance with Antitumor Activity Isolated from Black Currant (Ribes nigrum L.)
- Prolyl Endopeptidase Inhibitory Peptides in Wine(Food & Nutrition Science)
- Purification and Characterization of an β-D-Xylosidase from Candida utilis IFO 0639