Ethanol Inhibition of Growth, Fermentation and Starch Hydrolysis in Schwanniomyces castellii

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概要

• 論文の詳細を見る

• The inhibitory effect of ethanol on several parameters of starch fermentation was studied by comparing the strain Schwanniomyces castellii and the corresponding respiratpry-deficient mutant.The effect of ethanol on cell viability and cell growth depends on the yeast metabolism. Inhibition was greater when the fermentative metabolism was preponderant.Amylases were shown to be inhibited at ethanol concentrations which are often obtained in fermentation. This inhibition conformed to non-competitive kinetics and was reversible. Enzyme biosynthesis was reduced in the presence of ethanol.

• 公益社団法人日本生物工学会の論文
• 1986-08-25

著者

• Galzy P.

  Chaire De Genetique Et Microbiologie

• Moulin G

  Chaire De Genetique Et Microbiologie E.n.s.a.-i.n.r.a.

• Moulin G.

  Chaire De Genetique Et Microbiologie E. N. S. A.-i. N. R. A.

• MALFAIT MARIE-HELENE

  Chaire de Genetique et Microbiologie, E.N.S.A.-I.N.R.A.

• Malfait Marie-helene

  Chaire De Genetique Et Microbiologie E.n.s.a.-i.n.r.a.

関連論文

• Production of Single Cell Protein from Vegetable Oils
• Utilization of a Respiratory-Deficient Mutant for Alcohol Production
• Selection of Yeast Strains for Cellobiose Alcoholic Fermentation
• Ethanol Inhibition of Growth, Fermentation and Starch Hydrolysis in Schwanniomyces castellii

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