Assessment of Kinetic Models for the Production of L-and D-Lactic Acid Isomers by Lactobacillus casei DMS 20011 and Lactobacillus coryniformis DMS 20004 in Continuous Fermentation

スポンサーリンク

概要

• 論文の詳細を見る

• Data from the continuous fermentation of Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryyniformis subsp. torquens DSM 20004 were separately analyzed using two kinetic models. In addition to the fitting of biomass, product and substrate concentrations obtained under steady-state chemostat conditions, the results of transient washout experiments were considered for this purpose. This integrated procedure is a suitable, quick means to identify the most appropriate kinetic model among several.

• 公益社団法人日本生物工学会の論文
• 1997-02-25

著者

• Matteuzzi Diego

  Department Of Pharmaceutical Sciences

• Gonzalez-vara Y

  Department Of Pharmaceutical Sciences

• PINELLI DAVIDE

  C.I.R.B.-Centre for Biotechnology, University of Bologna, Department of Chemical, Mining and Environ

• MAGELLI FRANCO

  C.I.R.B.-Centre for Biotechnology, University of Bologna, Department of Chemical, Mining and Environ

• Pinelli Davide

  C.i.r.b.-centre For Biotechnology University Of Bologna Department Of Chemical Mining And Environmen

• Magelli Franco

  C.i.r.b.-centre For Biotechnology University Of Bologna Department Of Chemical Mining And Environmen

関連論文

• Assessment of Kinetic Models for the Production of L-and D-Lactic Acid Isomers by Lactobacillus casei DMS 20011 and Lactobacillus coryniformis DMS 20004 in Continuous Fermentation
• Production of L(+) and D(-) Lactic Acid Isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in Continuous Fermentation

スポンサーリンク