Pinelli Davide | C.i.r.b.-centre For Biotechnology University Of Bologna Department Of Chemical Mining And Environmen
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概要
- Pinelli Davideの詳細を見る
- 同名の論文著者
- C.i.r.b.-centre For Biotechnology University Of Bologna Department Of Chemical Mining And Environmenの論文著者
関連著者
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Matteuzzi Diego
Department Of Pharmaceutical Sciences
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Gonzalez-vara Y
Department Of Pharmaceutical Sciences
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Pinelli Davide
C.i.r.b.-centre For Biotechnology University Of Bologna Department Of Chemical Mining And Environmen
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Magelli Franco
C.i.r.b.-centre For Biotechnology University Of Bologna Department Of Chemical Mining And Environmen
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PINELLI DAVIDE
C.I.R.B.-Centre for Biotechnology, University of Bologna, Department of Chemical, Mining and Environ
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MAGELLI FRANCO
C.I.R.B.-Centre for Biotechnology, University of Bologna, Department of Chemical, Mining and Environ
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GONZALEZ-VARA Y
C.I.R.B.-Centre for Biotechnology, University of Bologna, Department of Pharmaceutical Sciences
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PINELLI DAVIDE
Department of Chemical and Process Engineering
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ROSSI MADDALENA
C.I.R.B.-Centre for Biotechnology, University of Bologna, Department of Pharmaceutical Sciences
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FAJNER DANIELE
Department of Chemical and Process Engineering
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MAGELLI FRANCO
Department of Chemical and Process Engineering
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MATTEUZZI DIEGO
C.I.R.B.-Centre for Biotechnology, University of Bologna, Department of Pharmaceutical Sciences
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Rossi Maddalena
C.i.r.b.-centre For Biotechnology University Of Bologna Department Of Pharmaceutical Sciences
著作論文
- Assessment of Kinetic Models for the Production of L-and D-Lactic Acid Isomers by Lactobacillus casei DMS 20011 and Lactobacillus coryniformis DMS 20004 in Continuous Fermentation
- Production of L(+) and D(-) Lactic Acid Isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in Continuous Fermentation