MAGELLI FRANCO | C.I.R.B.-Centre for Biotechnology, University of Bologna, Department of Chemical, Mining and Environ

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概要

関連著者

Matteuzzi Diego
Department Of Pharmaceutical Sciences
Gonzalez-vara Y
Department Of Pharmaceutical Sciences
PINELLI DAVIDE
C.I.R.B.-Centre for Biotechnology, University of Bologna, Department of Chemical, Mining and Environ
MAGELLI FRANCO
C.I.R.B.-Centre for Biotechnology, University of Bologna, Department of Chemical, Mining and Environ
Pinelli Davide
C.i.r.b.-centre For Biotechnology University Of Bologna Department Of Chemical Mining And Environmen
Magelli Franco
C.i.r.b.-centre For Biotechnology University Of Bologna Department Of Chemical Mining And Environmen

著作論文

Assessment of Kinetic Models for the Production of L-and D-Lactic Acid Isomers by Lactobacillus casei DMS 20011 and Lactobacillus coryniformis DMS 20004 in Continuous Fermentation

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