Effect of Amylase Accumulation on Hydrogen Production by Clostridium beijerinckii, Strain AM21B

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概要

• 論文の詳細を見る

• The maximal enzymatic activity of crude amylase produced in the batch culture of Clostridium beijerinckii strain AM21B grown in PY medium with starch was obtained at 55℃ and in an acidic pH range of 4.6 to 5.4. Amylase was produced in the culture medium after 4 h (46.6 units) and reached a peak (405.5 units) after 12 h cultivation at 36℃, pH 6.0. Although the most efficient production of amylase, hydrogen and cells was achieved at 36℃ and pH 6.0,the maximal hydrogen evolution rate was found at 41℃ and pH 7.0.

• 公益社団法人日本生物工学会の論文
• 1994-05-25

著者

• Saito-taki Tatsuo

  Department Of Microbiology School Of Allied Health Sciences And Hygienic Sciences Kitasato Universit

• Mizukami Naoki

  Department Of Microbiology Kitasato University School Of Hygienic Sciences

• Taguchi Fumiaki

  Department of Microbiology, Kitasato University School of Hygienic Sciences

• Morimoto Masayoshi

  Laboratory Of Biochemistry And Bioengineering Kajima Corporation

• HASEGAWA KATSUSHIGE

  Department of Microbiology, School of Allied Health Sciences and Hygienic Sciences, Kitasato Univers

• Taguchi F

  Microbes Control Organization

• Taguchi Fumiaki

  Department Of Clinical Microbiology School Of Allied Health Sciences Kitasato University

• Hasegawa K

  Ozeki Corp. Hyogo Jpn

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• Effect of Amylase Accumulation on Hydrogen Production by Clostridium beijerinckii, Strain AM21B
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