Production of Streptomycin Using a Computer-Controlled Fermentor : Addition of Glucose with Oxygen Uptake Rate and/or Carbon Dioxide Evolution Rate Monitoring

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概要

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• To enhance steptomycin production by Streptomyces griseus, a computer-aided fermentation system was used. Streptomycin fermentation with oxygen uptake rate and/or carbon dioxide evolution rate monitoring allowed highly efficient production of streptomycin by detecting the timing for glucose addition and the stop-page of cultivation.

• 公益社団法人日本生物工学会の論文
• 1992-07-25

著者

• SHIMIZU Norio

  Advanced Research Laboratory, Hitachi, Ltd.

• Odawara Yooji

  Systems Engineering Division Hitachi Ltd.

• KATOO KENJI

  Kasado Works, Hitachi Ltd.,

• Shimizu Norio

  Advanced Research Lab. Hitachi Ltd.

• Shimizu Norio

  Advanced Research Laboratory Hitachi Ltd.

• Katoo Kenji

  Kasado Works Hitachi Ltd.

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• Production of Streptomycin Using a Computer-Controlled Fermentor : Addition of Glucose with Oxygen Uptake Rate and/or Carbon Dioxide Evolution Rate Monitoring

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