Isolation and Characterization of Mutants Defective in Salt Tolerance in Zygosaccharomyces rouxii

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概要

• 論文の詳細を見る

• Five mutants defective in tolerance toward a high concentration of NaCl (10%), KCI (10%), and glucose (60%) in Zygosaccharomyces rouxii were isolated. These mutants were divided into two recessive and two dominant classes designated sat1,sat2,SAT3,and SAT4. The satl and SAT3 mutants are defective in NaCl tolerance, but have KCl and glucose tolerance. The sat2 and SAT4 mutants are sensitive for these three substances in a certain concentration. These facts suggest that there are two different mechanisms for the salt and glucose tolerances.

• 社団法人日本生物工学会の論文
• 1989-09-25

著者

• USHIO KOHEI

  Research Laboratory of Higashimaru Shoyu Co., Ltd.,

• NAKATA YOSHIYUKI

  Research Laboratory of Higashimaru Shoyu Co., Ltd.,

• Ushio Kohei

  Research Laboratory Of Higashimaru Shoyu Co. Ltd.

• Nakata Y

  Higashimaru Shoyu Co. Ltd. Hyogo Jpn

• Nakata Yoshiyuki

  Research Laboratory Of Higashimaru Shoyu Co. Ltd.

関連論文

• Intracelluler Na^+ and K^+ Contents of Zygosaccharomyces rouxii Mutants Defective in Salt Tolerance
• Lipid Composition of an Obligate Osmophilic Mutant in Zygosaccharomyces rouxii
• Isolation and Characterization of Mutants Defective in Salt Tolerance in Zygosaccharomyces rouxii
• Cloning of the SAT1 Gene Concerned with Salt Tolerance of the Yeast Zygosaccharomyces rouxii
• Effect of Altered Sterol Composition on the Salt Tolerance of Zygosaccharomyces rouxii

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