Molecular Cloning and Sequence Analysis of a Gene Encoding an Extracellular Proteinase from Lactobacillus helveticus CP790
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概要
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A 2.6-kilobase HaeIII DNA fragment corresponding to an extracellular proteinase gene (prtY) was cloned from chromosomal DNA of Lactobacillus helveticus CP790 in Escherichia coli using a pKK223-3 vector. The transformant expressed a 48-kDa protein that reacts with monoclonal antibodies specific to the proteinase and seemed to be a pre-proproteinase, but had no proteolytic activity. About 1.6 kilobases of the 2.6-kilobase DNA fragment, which contained the complete gene for the proteinase was sequenced. Sequence analysis found an open reading frame with a capacity to encode a protein of 449 amino acids. The coding region contained a Gram-positive-type signal peptide of 30 amino acids. The N-terminal sequences of the proproteinase and the mature proteinase have been observed in the polypeptide at position +31 and +38. The putative amino acid sequence showed a significant similarity to a surface layer protein of L. helveticus and Lactobacillus acidophilus in the amino terminal signal sequence and carboxyl terminus.
- 社団法人日本農芸化学会の論文
- 2000-06-23
著者
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Shinoda Tadashi
R&d Center Calpis Co. Ltd.
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YAMAMOTO Naoyuki
R&D Center, Calpis Co., Ltd.
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SHINODA Tadashi
R&D Center, Calpis Co., Ltd.
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TAKANO Toshiaki
R&D Center, Calpis Co., Ltd.
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Yamamoto Naoyuki
R&d Center Calpis Co. Ltd.
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Takano Toshiaki
R&d Center Calpis Co. Ltd.
関連論文
- Classification of Lactobacillus helveticus Strains by Immunological Differences in Extracellular Proteinases
- Molecular Cloning and Sequence Analysis of a Gene Encoding an Extracellular Proteinase from Lactobacillus helveticus CP790
- Oral Intake of Lactobacillus helveticus-Fermented Milk Whey Decreased Transepidermal Water Loss and Prevented the Onset of Sodium Dodecylsulfate-Induced Dermatitis in Mice
- Effect of Milk Fermented with Lactobacillus acidophilus Strain L-92 on Symptoms of Japanese Cedar Pollen Allergy: A Randomized Placebo-Controlled Trial
- Decrease in Ovalbumin Specific IgE of Mice Serum after Oral Uptake of Lactic Acid Bacteria(Food & Nutrition Science)