Absolute Structure of N-p-Coumaroyloctopamine in Elicitor-treated Potato Tuber Tissue
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概要
- 論文の詳細を見る
Treatment of potato tuber tissue with β-1,3-oligoglucosaccharide causes an accumulation of N-p-coumaroyloctopamine (1). In order to determine the absolute structure of 1 in potato, optically active 1 was synthesized from (R)-octopamine which had been obtained from the racemic mixture by the fractional crystallization. By comparing the chromatographic behavior of synthetic and naturally-occurring samples with a chiral HPLC analysis, the absolute configuration of 1 in potato was determined to be S. This indicates that the absolute configuration of the octopamine moiety of 1 is opposite to that of octopamine formed in animal tissues.
- 社団法人日本農芸化学会の論文
- 2000-03-23
著者
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Matsuda Fumio
Division Of Applied Life Sciences Department Of Agriculture Kyoto University
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Matsuda Fumio
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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MIYAGAWA Hisashi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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UENO Tamio
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Ueno Tamio
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Miyagawa Hisashi
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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