Time-dependent Structure and Activity Changes of α-Chymotrypsin in Water/Alcohol Mixed Solvents
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概要
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Secondary structure of α-chymotrypsin in water/ethanol was investigated by circular dichroic (CD) spectroscopy. The changes in catalytic activity were discussed in terms of structural changes of the enzyme. α-Chymotrypsin formed β-sheet structure in water/ethanol (50/50 by volume), but it was substantially less active as compared to that in water. At water/ethanol 10/90,α-chymotrypsin took on a native-like structure, which gradually changed to β conformation with concomitant loss of activity. Change of solvent composition from water/ethanol 50/50 to 90/10 or 10/90 by dilution with water or ethanol, respectively, led to partial recovery of native or native-like structure and activity. In water/methanol, α-chymotrypsin tended to form stable β-sheet structure at water/methanol ratios lower than 50/50,but the catalytic activity decreased with time. Change to α-helix structure with substantial loss in catalytic activity was observed when α-chymotrypsin was dissolved in water/2,2,2-trifluoroethanol with water contents lower than 50%. In water/2,2,2-trifluoroethanol 90/10,α-chymotrypsin initially had the CD spectrum of native structure, but it changed with time to that characteristic of β-sheet structure.
- 社団法人日本農芸化学会の論文
- 2000-12-23
著者
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Kobayashi Masami
Institute of Materials Science, University of Tsukuba
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Sasaki Toshiya
Institute For Life Science Research Asahi Chemical Industry Co. Ltd.
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Kise Hideo
Institute Of Materials Science Univeristy Of Tsukuba
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Kobayashi Masami
Institute Of Materials Science University Of Tsukuba
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SATO Makiko
Institute of Materials Science, University of Tsukuba
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Sato Makiko
Institute Of Materials Science University Of Tsukuba
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Kobayashi Masami
Institute Of Material Sciences University Of Tsukuba
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Kise Hideo
Institute of Industrial Science, The University of Tokyo
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