Improved L-Leucine Production by an α-Aminobutyric Acid Resistant Mutant of Brevibacterium lactofermentum

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概要

• 論文の詳細を見る

• A mutant of a Brevibacterium lactofermentum L-leucine producer was obtained that was resistant to high concentrations of D-α-aminobutyric acid (D-ABA) and the production by which of L-valine decreased by an order and that of L-leucine increased by 24% compared to its parent, No. 34. In this mutant strain, No.12-6, the activities of both acetohydroxy acid synthase and isopropylmalate synthase were higher than those of the parent.

• 社団法人日本農芸化学会の論文
• 1996-08-23

著者

• Sato K

  Snow Brand Milk Products Co. Ltd. Kawagoe Jpn

• AMBE-ONO Yukiko

  Technology & Engineering Laboratories of Ajinomoto Co., Inc.

• SATO Katsuaki

  Technology & Engineering Laboratories of Ajinomoto Co., Inc.

• TOTSUKA Kazuhiko

  Technology & Engineering Laboratories of Ajinomoto Co., Inc.

• YOSHIHARA Yasuhiko

  Technology & Engineering Laboratories of Ajinomoto Co., Inc.

• NAKAMORI Shigeru

  Technology & Engineering Laboratories of Ajinomoto Co., Inc.

• Nakamori Shigeru

  Technology & Engineering Laboratories Of Ajinomoto Co. Inc.:department Of Bioscience Fukui Prefe

• Ambe-ono Yukiko

  Technology & Engineering Laboratories Of Ajinomoto Co. Inc.

• Totsuka Kazuhiko

  Technology & Engineering Laboratories Of Ajinomoto Co. Inc.

• Yoshihara Yasuhiko

  Technology & Engineering Laboratories Of Ajinomoto Co. Inc.

関連論文

• Improved L-Leucine Production by an α-Aminobutyric Acid Resistant Mutant of Brevibacterium lactofermentum
• Proline in the Osmoregulation of Brevibacterium lactofermentum(Biological Chemistry)
• Relationship between the Glutamate Production and the Activity of 2-Oxoglutarate Dehydrogenase in Brevibacterium lactofermentum
• Simultaneous and High Fermentative Production of L-Lysine and L-Glutamic Acid Using a Strain of Brevibacterium lactofermentum

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