Pelargonidin 3-O-(6-O-Malonyl-β-D-glucoside) in Fragaria × ananassa Duch. cv. Nyoho

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概要

• 論文の詳細を見る

• Malonylated anthocyanin was isolated from the receptacle of 3 Japanese strawberries. The chemical structure was identified to be pelargonidin 3-O-(6-O-malonyl-β-D-glucoside) (1) mainly by ^1H-NMR and FABMS. The anthocyanin content was about 30, 25, and 12% of total anthocyanins in Fragaria × ananassa Duch. cv. Nyoho, F. ananassa Duch. cv. Himesodachi and F. ananassa Duch. cv. Reiko, respectively. On the other hand, the cultivars Toyonoka and Ai-berry did not contain 1 at all.

• 社団法人日本農芸化学会の論文
• 1995-06-23

著者

• Tamura Hirotoshi

  Faculty Of Agriculture Kagawa University

• Takada Mitsuyoshi

  Physics Laboratory Faculty Of Home Economics Kyoritsu Women's University

• YOSHIDA Yuichi

  Faculty of Agriculture, Okayama University

• Takada Mitsuyoshi

  Faculty of Agriculture, Kagawa University

• Yoshida Yuichi

  Faculty Of Agriculture Kagawa University

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• Pelargonidin 3-O-(6-O-Malonyl-β-D-glucoside) in Fragaria × ananassa Duch. cv. Nyoho

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